And I know it's far away from Oakland, but I used to find fenugreek at Concord produce on Monument blvd. I'd love to make some Thai food at home and was wondering where to buy fresh Thai Basil leaves & fresh Kaffir Lime leaves? To get the maximum flavour from the seeds, they should be dry-fried before grinding. FRESH and fragrant! Nettle herb or Urtica dioica is a nutritious herbaceous perennial that has long been used by herbalists in dried or tea form and as a general tonic.. To use, simply add to hot water and allow to infuse for 5 minutes before drinking. Fenugreek Seeds | 32oz - 907 g - Reseable Bag -Bulk | Whole Fenugreek Methi Seed | Fenogreco en Semillas | Gluten Free & Non-GMO | Trigonella Foenum Graecum 4.5 out of 5 stars 347 $10.45 $ 10 . nutcakes January 10, 2011 I'm not an expert on this but you can have my two cents. But the tiny, brownish-yellow fenugreek seeds, with their distinctive sweet aroma and pungent taste are an essential ingredient when making curries, chutney and and dishes like, Indian-Spiced Chicken with Lime and Cilantro.
Fenugreek seeds can be dry-roasting to give them a slightly nutty taste. The best place to buy fresh fenugreek leaves is at the farmers’ market; you can also try your local organic food store, at least that’s where I buy them, however, because they are not in great demand, even if you find them, they’re certainly going to be some few days old, which is sad because fresh fenugreek leaves lose their flavor so fast if they’re not preserved properly. Since only %10 of Ghormeh Sabzi's herbs are Fenugreek leaves, you can mix the fresh herbs (chives, parsley, coriander, spinach) with dried Fenugreek just to add the taste. ... Leaves have a pleasantly aromatic and unique flavor. Fresh, small-batch spices. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving. Methi leaves or Fenugreek leaves (Shanbalileh in Farsi), are an essential ingredient in Middle Eastern as well as Indian and Pakistani cooking. You can also search for fenugreek seed powder. Fenugreek or Methi is an ancient spice, having a brownish-yellow rhombic shaped seed which is slightly bitter and aromatic.